I also invite tourists to my house to share dinner or lunch with us. I usually prepare Chirashi-Zushi, a common homemade sushi, miso-soup, boiled traditional vegetables with Konnyaku (English name is devil's tongue), Kamaboko (steamed fish paste), Natto (fermented soy-beans) and Umeboshi (salty plum pickles). All of them are very popular, but travelers can't usually eat them at restaurants. I'm a licensed tour-guide, so I can also offer advice on reasonable ways to travel in Japan and good sightseeing spots. Actually, recently I told my guests about a very reasonable bus system to Narita Airport, from Tokyo or Ginza. They saved two thousand yen per person.
Wednesday, June 4, 2014
Eating Dinner with my Guests
I also invite tourists to my house to share dinner or lunch with us. I usually prepare Chirashi-Zushi, a common homemade sushi, miso-soup, boiled traditional vegetables with Konnyaku (English name is devil's tongue), Kamaboko (steamed fish paste), Natto (fermented soy-beans) and Umeboshi (salty plum pickles). All of them are very popular, but travelers can't usually eat them at restaurants. I'm a licensed tour-guide, so I can also offer advice on reasonable ways to travel in Japan and good sightseeing spots. Actually, recently I told my guests about a very reasonable bus system to Narita Airport, from Tokyo or Ginza. They saved two thousand yen per person.
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