My guests came from the capital city of Norway, Oslo. They tasted both real wasabi-horseradish and wasabi-paste in a tube, and realized the big difference between them. They have Asian markets in their town so they can buy sushi rice, rice vinegar, and Nori-laver there. However, it's difficult to buy real wasabi-horseradish in their country. They really wanted to take the real wasabi to Oslo as a souvenir. According to a reliable website, they can take it to Norway without any problems but it's impossible to take it to the U.S. I hope they will find wasabi at a nearby department store of their hotel and surprise their friends in Oslo.
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