I worked as a sushi instructor and guide for three days in a row.
On the first day, a family with three daughters from California visited my house after they had bought a block of tuna and wasabi horseradish with my excellent coworker. Though my kitchen was a little bit small for seven people, I had a wonderful time making sushi with them.
On the second day I guided an American couple to Arashio-beya sumo stable in Hama-cho. It was raining so hard and there was a line of foreign people in front of the stable. The sumo tournament ended about ten days ago and it was also a period of a kind of road-show so only a few stables were doing their morning training on that day. Only several visitors can enter the training room at one time and the others usually watch the training through the window facing a narrow road. Unfortunately, it was raining so the window was clouded with moisture. The visitors were allowed to enter in turn so my guests could enter and enjoy watching the training. After that I took them Amazake-yokocho, an old shopping mall. The couple was really interested in the Japanese confectionery, so they took many pictures of beautiful sweets, which depict the spring season, and they bought some traditional sweets.
On the third day, I guided a German gentleman to Kasugano-beya. After their hard training my favorite wrestler, Tochinoshin, allowed us to take pictures with him and I could touch his muscular arm.
On the first day, a family with three daughters from California visited my house after they had bought a block of tuna and wasabi horseradish with my excellent coworker. Though my kitchen was a little bit small for seven people, I had a wonderful time making sushi with them.

On the third day, I guided a German gentleman to Kasugano-beya. After their hard training my favorite wrestler, Tochinoshin, allowed us to take pictures with him and I could touch his muscular arm.
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