Sushi might be an internationally popular food now. Foreign tourists are interested in not only eating sushi but also making sushi. After coming back to Japan from my travels in Europe, I have worked as a sushi instructor three times every ...other day. Actually, making a sushi roll and a rice ball is quite difficult for ordinary people. Japanese sushi chefs are said to spend 10 years to master them. We teach them traditional way as the chefs do and the easy way, using a kit, and give the kit as a souvenir. I hope my guests will make sushi in their home countries using the kit.